Ceylon Ivory

Loose leaf · From Ruhuna (a.k.a. Southern or Matara) region · Gold medal winner

Note: 2020 Gold medal winner for single-origin White tea at the Australian Tea Masters Gold Leaf Awards

Ceylon Ivory is the treasured treat that is pure Ceylon White tea and is crafted with the utmost care: it is hand-plucked, naturally withered and gently hand-rolled before firing. Made from the first leaf of a pea shoot from the clone, Ceylon Ivory is fresh, light, mild, and nutty in flavour, and appears pale yellow in cloud. This tea offers a pure drinking experience that is delicate in both flavour and aroma.