Southern Malt

Loose leaf · From Ruhuna (a.k.a. Southern or Matara) region

This low grown tea has been hand-plucked from the southern part of Sri Lanka, where the unique composition of the soil makes it particularly special in taste and colour. This blend is considered one of the finest broken teas. This tea’s rare, refined quality has made this tea a favourite in Russia and Germany. So, what makes our Southern Malt so special? This is a full-bodied tea has a malty, fresh flavour, unlike any other tea. The southern soil of Sri Lanka nourished the leaves and gave them their black colour and brought strength to the cup. Its beautiful copper colour mirrors its taste in richness.