Green Valley

Loose leaf · From Dimbulla region

Our Green Valley tea is handpicked with care from the Nuwara Eliya Belt in the Pundalu Oya Valley, where high mountain winds produce high-quality Dimbulla tea. The Dimbulla tea region is famous for its superior quality and is frequently sought after by tea enthusiasts from around the world. The Pundalu Valley is known by many as the Golden Valley, where the climate and the fresh mountain air work together to nourish these beautiful, fine golden green tea plants. This high-grown tea is rich and strong in flavour, appears yellow in the cup, and offers a sensational tasting experience.