Two Seasons

Loose leaf · From Udu Pussallawa region · Good for Iced tea

Mild in flavour, the high- and medium-grown black tea perfectly supports the delicate flavour infusion of ginger and peach. Hand-selected from the Sri Lankan wetlands on which it grows, the ginger in this tea boasts a subtle spiciness that harmonises with the flavour of the black tea. The sweet flavour of peach brings balance and peace to the spiciness of the black tea and ginger blend. Brewing to a deep copper in your cup, this tea is brimming with a tantalising blend of spicy, floral, and woody notes that are exclusively designed to exhilarate your taste buds while bringing peace to your mind.